Planet to Plate: growing food production resilience with aquaponics

This session from the Planet to Plate event featured:

“Hamish Cunningham in conversation with Duncan Cameron of the Institute of Sustainable food, and with Gareth Roberts and Jill Edmondson taking you on a virtual walk-through of Sheffield’s new aquaponics mini-farm and discuss how urban farming can contribute to food resilience.”

I asked Gareth if he’d enjoyed the work…

We looked at the design Mark Parsons‘ (from Studio Polpo) has worked up for the Club Garden Farm:

then toured the aquaponics system from Dave Hartley of ShowKoi:

And Jill Edmondson dropped in too, so there was at least one real scientist involved:

Peter and Duncan hosted…

And we all lived happily ever after.