
Fishy Business at Club Garden Farm
Posted on Friday, August 5th, 2022Planet to Plate: growing food production resilience with aquaponics
This session from the Planet to Plate event featured:
“Hamish Cunningham in conversation with Duncan Cameron of the Institute of Sustainable food, and with Gareth Roberts and Jill Edmondson taking you on a virtual walk-through of Sheffield’s new aquaponics mini-farm and discuss how urban farming can contribute to food resilience.”
I asked Gareth if he’d enjoyed the work…
We looked at the design Mark Parsons‘ (from Studio Polpo) has worked up for the Club Garden Farm:
then toured the aquaponics system from Dave Hartley of ShowKoi:
And Jill Edmondson dropped in too, so there was at least one real scientist involved:
Peter and Duncan hosted…
And we all lived happily ever after.